What are the common layouts for installing restaurant kitchen equipment

There is no clear layout format for the installation of catering kitchen equipment, it mainly depends on the working environment, location, size of the area and the number of equipment, below we will learn about the common layout.

2023-09-11

Three things to keep in mind when using restaurant kitchen equipment

With the rapid development of the catering industry, so that the sales of catering kitchen equipment soared, although it provides the convenience of being able to make food more quickly, but in order to ensure safety, we need to pay attention to a number of things when we use it, the following to understand.

2023-09-11

To use stainless steel kitchen equipment safely, here are a few details to remember

Now the use of stainless steel kitchen equipment more and more stores, because stainless steel products will not rust, look at the rusty kitchen equipment, where there is a mood for careful cooking, then, you know how to be the correct use of stainless steel kitchen equipment? These few details to remember.

2023-09-11

Commercial rice steamer cabinet classification and use of maintenance

When the steam cooking rice large kitchen baking equipment, is now commonly used in hotels and restaurants.

2023-09-18

How do commercial steamers work and how should I pick one?

Steaming, steamed, steamed, steamed, steamed and so on seemingly simple cooking method, "steam" the key to the work in the difficult to master the "fire".

2023-09-18

How to choose the right commercial kitchen equipment?

With the improvement of living standards, people's requirements for catering commercial kitchen equipment is also higher and higher, not only require neat and uniform arrangement, but also to achieve high efficiency, which requires a good kitchen equipment, then how to choose commercial kitchen equipment?

2023-09-18

What are the best kitchen stoves for commercial school kitchens?

School cafeteria not only oil delicious and affordable meals, but also the happy times of our student days, but ate so many years of school cafeteria meals, you know the school cafeteria kitchen with what stove?

2023-09-18

The difference between commercial electric rice steamer cabinet and commercial electromagnetic rice steamer cabinet

In people's lives, most of the people to rice as a staple food (except a few places), with the rapid development of technology, from the beginning of the pot to cook rice, to the use of the steamer cabinet, and now there are electric steamer cabinets and electromagnetic steamer cabinets, some people are not clear about the difference between these two kinds of people, the following briefly introduces the difference between electric steamer cabinets and electromagnetic steamer cabinets!

2023-09-18

The good and bad of the food machinery in the specific embodiment of where

Now in the market, we can see a good food machinery whether it is the shape, color or finish is called a superior domestic crafts. It is also highly consistent with the current trend of people's aesthetics.

2023-09-18

A list of what cookware is available in catering kitchens

Delicious food production, are inseparable from the use of a variety of kitchenware, good kitchenware can help us successfully make a variety of delicious dishes, so the choice of catering kitchenware, is very important. So, what is the list of kitchenware in the catering kitchen? Follow the commercial kitchen brother to learn more about it.

2023-09-18