How to choose the right commercial kitchen equipment?

With the improvement of living standards, people's requirements for catering commercial kitchen equipment is also higher and higher, not only require neat and uniform arrangement, but also to achieve high efficiency, which requires a good kitchen equipment, then how to choose commercial kitchen equipment?

First, safety. Whether it is catering or other industries, people care most about safety. Whether it is from the product material, assembly, mode of operation, design, etc. The first thing to consider is the safety issue. Buy products must have product quality assurance, kitchen equipment in the sharp and stainless steel sharp places must be dealt with, commercial induction cookers, steam cabinets, dishwashers and other high-power products to try to have intelligent reminders and safety protection devices, as far as possible to ensure the safety of life. Second, the price. Price is one of the important reasons for the dominant consumption, the current market price of commercial kitchen equipment is more transparent, you can compare the price of multiple parties. For the convenience of after-sales, kitchen equipment should choose a trusted brand, preferably with multiple service addresses. Third, convenience. The purpose of buying kitchen equipment is to improve efficiency, ease of use, to make the kitchen with the highest convenience should be after reasonable design, planning. Including the purchase of commercial kitchen equipment size specifications, placement should also be considered in advance. Fourth, power. It should be noted that the same commercial kitchen equipment power size of the same product is different, according to the use of the demand for the purchase, to avoid buying kitchen equipment power is too small to use or too much power resulting in a waste of the situation. Fifth, the type. Commercial kitchen utensils are very many types, according to the number of users and the type of kitchen needs to decide, such as Chine has induction frying stove, small frying stove, boiling sugar stove, goat soup pots, cooking stove, grill, deep fryer, cooking stove, steamer, dishwasher, sterilizer, garbage disposal and other products, each product for the function of a different choice should be targeted, pan can not be used for concave stove, flat stove can not be used to use the concave stove! The pots and pans. The above is a summary of how to choose the right commercial kitchen equipment for a few points, if you have other questions, or are interested in buying commercial kitchen equipment can contact customer service, we will have professionals recommend suitable commercial kitchenware, but also customized according to the needs of the kitchen of different sizes of products.