A list of what cookware is available in catering kitchens

Delicious food production, are inseparable from the use of a variety of kitchenware, good kitchenware can help us successfully make a variety of delicious dishes, so the choice of catering kitchenware, is very important. So, what is the list of kitchenware in the catering kitchen? Follow the commercial kitchen brother to learn more about it.

Catering kitchen what kitchenware list

1, hot kitchen room function: hot dishes of steaming and stir-frying and soups such as boiling. Equipment: commercial induction cooker, large and small frying stove combination, frying machine, seafood steamer, blast stove, potting stove, low soup stove, fume hoods, freezing and refrigeration refrigerator, shelves, side dish racks, electric warming dish cabinet, pool and so on.

2, pastry room function: for the production of Chinese-style pastry. Equipments: steamer, sausage noodle stove, stir-fry stove, electric oven, electric cake pan, mixer, pasta machine, waking up box, pasta machine, freezing and refrigeration refrigerator, seasoning cabinet, sink, fume hood and so on.

3, cold dishes room function: for cold dishes production. Equipments: hand-washing sink, three-star sink, fresh snow cabinet, seasoning cabinet, operating table, independent air-conditioner, ultraviolet disinfection lamp, washing basin, tablecloth, cleaning cloth, detergent, dishwasher, vegetable dehydrator, shaking cup, sealing cans and so on.

4, barbecue room function: used to grill, marinate and wax meat. Equipments: pig roasting stove, duck oven, short stove (cooking and stewing brine), hanging duck racks, double-star sinks, freezing refrigerator, seasoning cabinets, shelves and so on.

5、Meal preparation room function: prepare for the meal before the preparation. Equipment: Ice machine, mixing cabinet (storage of dishes, meal preparation), tea cabinet (cups and saucers simple cleaning and brewing tea), water boiler, etc. 6, the function of the decontamination room: used for cleaning dishes and tableware cleaning, disinfection. Equipments: Dirty dish table, high-pressure shower, uncovered dishwasher, three-star sink (cleaning fragile large dishes), flushing faucet, collector (collect dishwasher's hot air), clean dish table (dishwasher out of the machine), dish cupboard, residual food table (residual food collection) and sterilizer.