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Three things to keep in mind when using restaurant kitchen equipment
2023-09-11
With the rapid development of the catering industry, so that the sales of catering kitchen equipment soared, although it provides the convenience of being able to make food more quickly, but in order to ensure safety, we need to pay attention to a number of things when we use it, the following to understand.
First, operation training
Before use is the need for a series of training, so as not to operate due to inexperience, resulting in a series of impact, and operators need to have a certain degree of safety awareness, can be in an emergency, the right thing to deal with.
Second, maintenance
After the completion of the use of maintenance is required for maintenance, such as plot maintenance and so on, especially easy to be corroded places, which can enhance the service life of the equipment to a certain extent. In addition, in the case of prolonged non-use, but also to do a good job related to maintenance, to avoid rust.
Third, regular inspection
Kitchen design needs to be checked regularly by security personnel to see if there is a loose pipe or air leakage, and in the case of maintenance is not completed, it can not be put into use, so as to avoid accidents.
The above is to explain the use of catering kitchen equipment need to pay attention to the three points, I hope it can help you.
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Mr. Sun
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West head of Wanghai No. 1 Village, Caowang Town, Boxing, Binzhou, Shandong.
