What are the best kitchen stoves for commercial school kitchens?

School cafeteria not only oil delicious and affordable meals, but also the happy times of our student days, but ate so many years of school cafeteria meals, you know the school cafeteria kitchen with what stove?

1, stove equipment

School canteen kitchen side of the stove is made of 304 stainless steel and energy-saving stoves and other spare parts of large and medium-sized cooker equipment; induction cooker waterproof, anti-electricity, anti-air burn protection, whether it is a gas cooker or induction cooker fire point adjustment are free, durable, easy to clean, suitable for the application of the number of more sites. Common equipment are: double-head and double-tailed stove, pot stove, low soup stove, pot stove, cooking stove, steam cabinet, frying stove and so on.

2、Ventilation and smoke exhaust system

Because the cooker equipment in the cooking caused by kitchen fumes, so it must be equipped with ventilation and smoke exhaust system, but also the health department of the express provisions; it is the main equipment: fume hood, fume purification equipment, fans, air cabinets, control boxes, exhaust fume ducts, etc., which covers more than the cooker area. Regularly clean the exhaust fume pipe, remove and replace the oil net is the fundamental method to maintain the ventilation and smoke exhaust system smooth.

3、Conditioning equipment

In order to meet the storage of vegetables and fruits, beans and noodles, hand-washing and disinfection needs, the dining hall kitchen also needs to be equipped with a variety of conditioning equipment. Such as: noodle case operating table, bean noodle rack, four or five storage shelves, etc.; In addition, according to the need for tableware car, receiving car, condiment car, rice table, residual rice table, dunnage pool, defrosting pool and other equipment.

4、Washing and sterilizing equipment

Whether it is a school canteen or school restaurants, disinfection equipment is essential, it is for us to resist the barrier of germs, such as: hot and cold water supply system, drainage equipment, wash basin, dishwasher, high temperature sterilizer, etc., after washing in the kitchen operation of the garbage disposal equipment, food waste crusher and other equipment

5、Eating utensils

Mainly contains the dining hall in the meal utensils and containers; such as: bowls and chopsticks, knives and forks, spoons and so on.