Commercial rice steamer cabinet classification and use of maintenance

When the steam cooking rice large kitchen baking equipment, is now commonly used in hotels and restaurants.

The classification of commercial rice steamer cabinet can be classified in accordance with three aspects: a heating method can be divided into gas steamer, electric steamer, electric steam dual-use steamer; two by the size of the specifications can be divided into single-door steamer, double-door steamer as well as three steamer; according to the performance characteristics can be divided into ordinary steamer, deluxe steamer, digital steamer, as well as specifically used to steam seafood seafood steamer cabinet. The specifications of the steamer cabinet on the market is generally 6 plates to 48 plates, applicable to the number of people ranging from 150 to 1200 people. With the development of electronic technology, now the steamer cabinet has automatic computer monitoring, automatic thermostat, automatic water intake, water shortage alarm, to prevent dry burning and other functions, easy to lift the high temperature caused by the loss of food nutrients, lack of water, dry burning and other worries.

Although the commercial rice steamer cabinet has a variety of functions, the general situation only need to put the rice into the door, close the door to adjust a few buttons, but in the process of using if you do not master the use of rules and learn to maintain, your steamer cabinet will accelerate towards aging. Because of the high power of the rice steamer cabinet, before use must be installed leakage protection switch, check the electrical wiring and do a good job of disinfection before you can put the rice into the cabinet, in the use of the water tank must be filled with water to prevent the lack of water to send power to burn the electrical appliances. Steam rice cabinet in the steam heating, the food to be steamed into the box and close the door, the steamer is equipped with a pneumatic safety ball valve on the top of the car, the air pressure reaches a certain pressure when the pneumatic ball valve automatically open the steam overflow, is a normal phenomenon, it is strictly prohibited to use objects to press the ball valve of the air pressure. Alkaline corrosive substances should not be close to the shell of the steamer cabinet to avoid corrosion and oxidation. Steamer cabinet after use, to clean the steam box, to regularly check the pressure relief valve, float valve, to maintain smooth, normal operation. Twice a week to clean the residual water in the tank, use citric acid to remove the scale in every place of the steam cabinet to maintain hygiene and cleanliness.