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To use stainless steel kitchen equipment safely, here are a few details to remember
2023-09-11
Now the use of stainless steel kitchen equipment more and more stores, because stainless steel products will not rust, look at the rusty kitchen equipment, where there is a mood for careful cooking, then, you know how to be the correct use of stainless steel kitchen equipment? These few details to remember.
1, do not burn stainless steel kitchenware, stainless steel kitchenware is most afraid of burning, because burning will cause the surface of the kitchenware plating aging. Off, resulting in slow heat transfer cookware. In the use of cookware after cooking, be sure to turn off the gas, do not let the fire burning for nothing, not only is a kind of damage to the cookware, gas resources is also a waste.
2, washing stainless steel kitchenware should use the correct washing products, do not stainless steel products and strong alkaline or strong oxidizing chemicals used equally, like baking soda, bleach, disinfectant, etc.. Once they meet stainless steel plant products, they will immediately produce a chemical reaction and damage the equipment.
3, do not hold salt, vinegar, soy sauce, vegetable juice, etc. for a long time, because these things contain electrolytes, if stored for a long time, it will destroy the stainless steel surface plating, react with electrolytes, release some metal elements harmful to human body.
The above is my approach to the correct use of stainless steel kitchen equipment, I hope to help you.
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West head of Wanghai No. 1 Village, Caowang Town, Boxing, Binzhou, Shandong.
